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There is no menu at Sanco. No ordering, no decisions to make, no scanning a list of toppings while everyone else waits. You sit down, switch on a small light at your table, and the pizzas start arriving. I visited with friends on a busy evening, and the concept worked immediately. Slices arrived in steady rounds, each one different from the last. When you’ve had enough, you switch the light off. It sounds simple, but in practice, it completely changes the rhythm of the meal.