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Red House sits on Newcastle’s Quayside in a Grade II listed building and leans fully into its identity as a traditional public house. Exposed wooden beams, low ceilings and open fires set the tone immediately. It feels historic because it is. We visited on a weekday evening for dinner. The focus here is pie and mash, real ale and a setting that encourages you to settle in rather than move on quickly. It’s connected internally to its sister pub, Bob Trollops, so you can shift